SOME OLD RECIPIES SHOULD
NEVER BE CHANGED
Introduction
Do you ever get a craving for a tasty snack that’s super easy to make? Well, you’re in luck! This Creamy Cheese Pasta recipe is just what you need. Imagine soft pasta covered in a yummy cheese sauce with garlic and butter. Sounds good, right?
Let’s learn how to make it together. It’s perfect for those times when you want something cozy and delicious without spending hours in the kitchen
Follow our simple steps, to prepare a delicious and mouth Watering Dish for making your Evenings perfect
Ingredients
- 250g pasta (any type)
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or your choice)
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Make the Creamy Cheese Sauce: Pour in the heavy cream, stirring constantly. Gradually add the grated cheese, stirring until smooth and creamy.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing gently until the pasta is evenly coated.
- Season to Taste: Season with salt and pepper according to your preference.
- Garnish and Serve: Sprinkle with fresh parsley for a pop of color and flavor. Serve hot and enjoy your delicious creamy cheese pasta!
Preventive Measures
- Ensure pasta is cooked al dente to maintain its texture.
- Be cautious when working with hot pans and boiling water to prevent accidents.
- Check for any allergies to dairy or garlic before preparing the dish.
- Use fresh ingredients for the best flavor and quality.
Frequently Asked Questions
1. Can I use any type of pasta for this recipe?
- Yes, feel free to use your favorite pasta shape or type.
2. Can I substitute heavy cream with milk?
- While heavy cream provides richness, you can use milk for a lighter version, though the sauce may be less creamy.
3. Can I add protein or vegetables to this dish?
- Absolutely! Add cooked chicken, bacon, or veggies like spinach or mushrooms for extra flavor and nutrition.
4. How long does it take to make this creamy cheese pasta?
- The entire process usually takes around 15-20 minutes.
5.Can I refrigerate leftovers?
- Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Enjoy your creamy cheese pasta as a delightful evening snack, perfect for satisfying your hunger and treating your taste buds!
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